Keep up with our latest program progress, new course options, and innovations in international cuisine
Fresh enhancements to our educational offerings reflect our dedication to delivering practical, relevant culinary education that adapts to industry trends and student needs.
We've broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focusing on authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress tracking tools. Students can now bookmark specific techniques, curate personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more holistic assessment approach that evaluates both technical skills and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that illustrate their grasp of cultural cooking principles covered throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread across cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Participants develop skills to create satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who joined our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their specific uses in different dishes opened new possibilities for me. I feel confident experimenting with time-honored recipes now."
Home Cooking Enthusiast
"The digital platform upgrades significantly boosted my learning. Being able to replay technique demos and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
